ハリバートン・イン・トランジション(HinT)

2011年2月以来、運営委員会を立ち上げ、ワークショップやイベントを開催してきた：

conducted an all day Open Space session conducted workshops and demonstrations on heirloom seed saving, vermicomposting, mushroom culture, preserving and fermenting, wild food, season extending, composting a group seed purchasing and 2 seed exchanges, a group purchase of cold hardy fruit trees and shrubs (44 families) compiling a directory of volunteer and not for profit organizations that we can liase with on issues of transition and resilience communal hoophouse purchases and raising in conjunction with season extending practices a grain CSA has started members are doing alternative building practices